Chaga Tincture

Chaga, or blastocyst, is a mushroom that is harvested from wild birch trees in Latvia. Carefully and by ensuring that it can continue to grow on the birch. We think it is important to use mushrooms from our local area. In Latvia, there is a long tradition of using Chaga.

Make sure how your tincture has been made!

Chaga is extracted in two steps to ensure that the substances we want are extracted. Fungal cell walls are made of chitin, a natural fibrous substance that is difficult to digest in the human intestine. First, water-soluble substances such as fibers, such as beta-glucans, are extracted using water and heat. Then, other substances such as triterpenes and antioxidants are extracted using alcohol.

In other words, if you use only alcohol, as you do in a traditional tincture, you don't get the substances in the mushroom that we most want to eat!

Try Chaga in tincture form instead of chaga powder.

Chaga mushroom (Inonotus obliquus), alcohol (25%) and filtered water.

The chaga is from Latvia. The alcohol is from Germany.
We actively select mushrooms from the EU, to ensure higher quality.

No fillers, mycelium or excipients. Pure extract of Chaga mushroom.

Contains 50 ml

Dosage: maximum 20 drops per day

Enough for about 50 doses

• Easy to take (you can drop the drops directly into your mouth)
• Easy to carry the small bottle in your handbag, at work and when traveling
• No preservatives or fillers (just herb and solvent)
• Several years of durability (this way we preserve the plant for a long time)
• A few drops are enough (gentle on nature)

In other words, tinctures provide a sustainable lifestyle.

Take the Chaga drops directly into your mouth or in your cup of coffee or tea. About 20 drops per day is a common dose.

Dietary supplements should not be used as an alternative to a varied diet. Keep out of reach of children. Do not use during pregnancy. Do not exceed the daily dose.